Le Vistamar and terrace


Amidst a decor designed by Pierre Yves Rochon, Le Vistamar plays host to an original concept orchestrated by chef Joël Garault.

“Take a fish, a vegetable and cook it to perfection” lies behind the high level of excellence which has earned Le Vistamar a Michelin star. From the beautiful terrace (open in summer), you can admire breathtaking views of the harbour and the famous Rock.

Type of cuisine

    • Fish
    • Selection of fine wines by the glass


  • Monday to Friday: business menu at €46 (2 dishes of your choosing and ½ bottle of mineral water or a glass of wine) 
    Except for bank days
  • Saturday: usual menu and seasonal menu at €65, drinks extra


  • Usual menu and seasonal  menu at €65, drinks extra
  • Menu gourmand autour du produit d’exception at €130
  • Elegant attire recommended, jacket obligatory