Le Vistamar and terrace


Amidst a decor designed by Pierre Yves Rochon, Le Vistamar plays host to an original concept orchestrated by chef Joël Garault.

“Take a fish, a vegetable and cook it to perfection” lies behind the high level of excellence which has earned Le Vistamar a Michelin star. From the beautiful terrace (open in summer), you can admire breathtaking views of the harbour and the famous Rock.

Type of cuisine

    • Fish
    • Selection of fine wines by the glass


  • Monday to Friday: business menu at €46 (2 courses, water, wine, coffee) 
    Except for bank days
  • Saturday: usual menu and seasonal Gourmet menu at €65, drinks extra


  • Usual menu and seasonal Gourmet menu at €65, drinks extra
  • Menu Gourmand autour du produit d’exception” at €130
  • Elegant attire recommended, jacket obligatory

Opening hours

  • Monday 25 August to Wednesday 31 December: open 7 days a week for lunch and dinner