Vistamar

Decor signed Pierre Yves Rochon, playing host to an original gastronomic concept orchestrated by chef Joel Garault :

” A fish, a vegetable, a judicious cooking”. Testifying to its high level of excellence, the Vistamar boasts a Michelin star. From the gorgeous terrace (open in summer), you can admire breathtaking views on the harbour and the famous Rock.

Type of cuisine

Fishes
Grand Vin selection by glass

Chef

Joël Garault

Lunch

From Monday to Friday : Business menu at 39€ (2 meals, water, wine, coffee) and reduced “à la carte”
Except in the period from December 26th to January 1st 2012 inclusive.
Saturday : Usual menu and seasonal menu at 60 €, drinks extra,
or 90 € with wines to complement dishes.

Dîner

From Monday to Saturday: Usual menu and seasonal menu at 60 €, drinks extra

Opening

Lunch from noon to 2pm
Diner from 7:00 pm to 10pm
The Vistamar will be closed on Sundays from November 6th, 2011.

Anual closing

Closed in July and August for lunch

Dress code

Elegant attire recommended, jacket obligatory.

Phone

T. (377) 98 06 98 98