L’Hirondelle and terrace


A healthy cuisine by the sea from a talented chef inspired by the Mediterranean.


At the helm in the kitchen of the beautiful L’Hirondelle restaurant is Chef Jean-Claude Brugel, Meilleur Ouvrier de France, who uses his expertise to produce deliciously light and tasty meals of around 500 kcal per menu.


When gastronomy goes hand in hand with nutrition, it provides a valuable and enjoyable experience that is beneficial for health and beauty.

L’Hirondelle demonstrates this beautifully, offering delicious, balanced and tasty dishes that you can enjoy on the terrace facing the Port and the Rock.


Health Menu or daily menu (not including drinks): €58

The chef