Facilities
The famous Chef Joël Garault, plays a marin score, absolutely exceptional.
The menu is inspired by the morning fishing and summer vegetables and fruits. It promises uncommon and surprising discovery, which can be enjoyed in a contemporary decor overlooking Monaco' port.
For dinner, the Summer Menu which include the famous "bouillabaisse" fish soup of our monegasque fisherman Gerard Rinaldi and the gastronomic menu for 105 €.
| Type of cuisine | Fishes |
| Chef | Joël Garault |
| Chef ' recipies | Asparagus tied in a brunch |
| Phone | (377) 98 06 98 98 |
| Opening hours | from 7:30 pm to 10 p.m |
| Anual closing | Closed in July and August for lunch |
| Weekly closing | |
| Rates | Summer Card: from 27€ to 59€ Gourmet menu : 105€ except drinks |
| Dress code |
Elegant attire recommended, jacket obligatory. |
