Facilities
The famous Chef Joël Garault, plays a marin score, absolutely exceptional.
The menu is inspired by the morning fishing and summer vegetables and fruits. It promises an every day uncommon and surprising discovery, which can be enjoyed in a contemporary decor overlooking Monaco' port.
For lunch, from tuesday to saturday, menu at 40 € (main course, dessert, mineral water, a glass of wine and coffe, candies).
For dinner, the Summer Menu (on request the famous "bouillabaisse" fish soup of our monegasque fisherman Gerard Rinaldi) and the gastronomic menu for 105 €.
| Type of cuisine | Fishes |
| Chef | Joël Garault |
| Chef ' recipies | Asparagus tied in a brunch |
| Phone | (377) 98 06 98 98 |
| Opening hours | For lunch : from noon to 2 p.m For dinner :from 7 to 10 p.m in winter, 11 p.m in summer |
| Anual closing | Closed in July and August for lunch |
| Weekly closing | Closed on sundays for dinner and on Mondays for Lunch and dinner till the 22nd december included. And from the 5th january till the 29th april 2009 |
| Rates | Fish : 76€ except drinks Gourmet menu : 129€ except drinks Vistaffaires: 40€ mineral waters and a glass of wine. |
| Dress code |
Elegant attire recommended, jacket obligatory. |
